Can I be honest? I don’t really like cheesecake very much. I am not a big dessert person in general, and typically would rather get my calories by way of pasta, pizza, potatoes, or cheese. However, I do understand that I’m kind of a freak in that manner, and I still love to bake for other people so it’s usually a win-win.
This recipe for Biscoff cheesecake bars however is GOOD. The Biscoff is such a nice substitution for graham crackers and they are creamy and not overly sweet. They are so simple to make and these Biscoff cheesecake bars don’t require a water bath or anything putzy. I was able to throw them together during my daughter’s nap. Most recently I topped these with cranberry and orange for the holidays, but you could do any other seasonal fruit and they are also delicious plain.