Grand Marnier Souffles
Light, airy, and mile-high!
  1. Brush inside of small ramekins with melted butter. Coat with sugar.
  2. In a stainless steel pot, melt butter, add flour. Mixture will form thick play-doh like consistancy (roux.)
  3. Add milk and bring to a boil, whisking.
  4. Remove from heat and add sugar and stir.
  5. Add zest, orange juice concentrate and Grand Marnier and stir.
  6. Add egg yolks and stir.
  7. Beat egg white to medium peak.
  8. Fold in stiff egg whites, do not over work.
  9. Fill molds to the rim without going over board.
  10. Bake in bottom of oven 400F until done, approximately 20 minute. Exterior should be crusty, and souffles should be risen. Do not open oven to check on them.
  11. Sprinkle with powder sugar, serve immediately with favorite sauce.